Burger Vending Machine with Large Capacity and Sterilization Function

The model number is "TCN-FFM-BI-HB+FFM-6V(H32)". This unique model code is the identification of the hamburger vending machine. It contains information such as the specific series, functional configuration, and technical specifications of the machine. It is convenient for manufacturers to manage products and provide after-sales services, and it is also convenient for users to accurately identify the difference between this device and other products during the purchase and use process.

This hamburger vending machine near me is exquisitely designed with dimensions of 1940 mm high, 1369 mm wide and 1281 mm long. The height of 1940 mm is in line with ergonomics, making it easy for customers to see the hamburger information, operate the screen and take the hamburger; the width of 1369 mm allows for a reasonable layout of heating and refrigeration equipment inside to ensure operation, and is also convenient for customers to operate sideways; the length of 1281 mm controls the horizontal area, making it easy to place against the wall in shopping malls, restaurants and other places without affecting the surroundings, and easily integrate into the environment for customers to choose.

Capacity: It has a layout of 9 layers by 6 rows, which can accommodate a total of 54 boxes, and can hold a variety of burgers. This large capacity design allows the vending machine to stock burgers with different flavors and ingredient combinations to meet the taste needs of different customers. Whether it is a classic beef burger, chicken burger, or a special vegetarian burger, etc., there are corresponding storage locations in this vending machine, thus providing customers with a rich variety of choices, increasing the attractiveness and market competitiveness of the product.

Screen: It is equipped with a 32-inch infrared touch screen. This large screen plays a vital role in the operation of the hamburger vending machine.

Display hamburger information: It can display pictures, detailed introductions (including taste, ingredients, nutritional ingredients, etc.) and prices of various hamburgers in a clear and intuitive way, so that customers can fully understand the characteristics of each hamburger before purchasing, so as to make a choice that better suits their taste and needs.

Operation interface: As an operation interface, customers can easily complete a series of purchase operations by touching the corresponding icons or options on the screen, such as selecting the type of hamburger, adding or removing certain ingredients, and selecting payment methods. The operation process is simple and easy to understand, providing a good user experience.

Advertising: It can also be used to play advertising videos or pictures of hamburgers to attract customers' attention and increase the exposure of hamburgers. At the same time, it can also promote related promotional activities, such as buy one get one free, discounts, etc., so as to increase customers' willingness and frequency of purchase.

Heating time: The heating time is set to 60 seconds, which can heat the burger to a temperature range of 65°C to 70°C. The control range of hot and cold temperatures is (-26°C to 10°C (refrigerator). This temperature range is crucial for hamburger vending machines. In terms of refrigeration, by controlling the temperature within a suitable range (such as close to 10°C), the shelf life of the burger can be effectively extended, the freshness and taste of the burger can be maintained, and the burger purchased by the customer can still maintain good quality.

Food safety: Pay attention to food safety and adopt the whole machine ozone sterilization measures. Ozone has strong oxidizing properties and can effectively kill various bacteria, viruses, molds and other microorganisms that may exist inside the vending machine, thereby ensuring the hygiene and safety of hamburgers during the production, storage and sales process. Through the whole machine ozone sterilization, whether it is the grid where the hamburger is stored, the production equipment, or other corners inside the machine, it can be thoroughly disinfected and sterilized, so that customers can buy and eat the hamburgers sold from this hamburger vending machine with confidence, and escort the health of consumers.